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Wild Side of the Menu No. 1 - Care and Cookery - FN124

Wild Side of the Menu No. 1 - Care and Cookery
 
Wild Side of the Menu No. 1 - Care and Cookery
The most succulent wild game can be destroyed by improper handling in the field or improper cooking at home. The handling of the meat from harvesting to preparing can make a major difference in flavor and safety of the end product. The purpose of this publication is to provide information on proper care and cookery of wild game so you can fully enjoy the fruits of the field.

Martin Marchello, Professor, Department of Animal and Range Sciences, NDSU
Julie Garden-Robinson, Food and Nutrition Specialist

12 Pages

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