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Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods - FN616

Freezing Dairy Products, Eggs and Other Foods
 
Freezing Dairy Products, Eggs and Other Foods
This publication provides basic instructions for freezing dairy products, eggs along with, extra hints for additional foods.

Author(s):

Julie Garden-Robinson, Food and Nutrition Specialist

Number of Pages:

2

Publication Number:

FN616

Available in Print?

No

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