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North Dakota Dry Pea Variety Trial Results for 2012 and Selection Guide - A1469-2012

ND Dry Pea Variety Trial Results 2012
 
ND Dry Pea Variety Trial Results 2012
Field pea fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption as dry split peas. Field peas also are used as protein concentrates for livestock and pigeon feeds. In North Dakota, pea yields are similar to hard red spring wheat yields

Hans Kandel and Kevin McPhee (NDSU Main Station);
Blaine Schatz, Steve Zwinger, Tim Indergaard, Bob Smith, Greg Endres and Steve Schaubert (Carrington Research Extension Center);
Rick Olson (Hettinger Research Extension Center);
Eric Eriksmoen, Shana Pederson, Angela Sebelius and James Tarasenko (North Central Research Extension Center, Minot);
Bryan Hanson and Richard Wilhelmi (Langdon Research Extension Center);
Gordon Bradbury, Chelsey Penuel, Sara Loomer, Tyler Tjelde, Cameron Wahlstrom and Katie Stromme (Williston Research Extension Center);
and Glenn Martin (Dickinson Research Extension Center).

16 Pages

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