Home & Farm

Keep You Home Healthy

Keep Your Home Healthy - AE1204

Topics covered are related to maintaining indoor air quality with a primary focus on moisture related issues. topics include ventilation, mold, moisture control, drainage including drain tile, crawl spaces, pollutants and air filters.

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Heating Farm Shops

Heating Farm Shops - AE1620

A number of choices are available when selecting a heating system for the farm shop. This publication will help you make a more informed choice.

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Shopping For a New or Reduced-term Mortgage

Shopping For a New or Reduced-term Mortgage - FE242

By knowing what to look for and shopping around, you can save thousands of dollars in closing costs and interest payments during the life of your housing loan or mortgage. This publication will help with ideas on making housing decisions.

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Keep Cold Foods Cold

BAC Down! Keep Cold Foods Cold - FN612

Give bacteria the cold shoulder. Find the Chill challenge, the chill solution and the cool rules in this brochure.

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Fight BAC!

Fight BAC! - FN582

Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.

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Plugging Home Drains to Prevent Sewage Backup

Plugging Home Drains to Prevent Sewage Backup - AE1476

To reduce the possibility of sewage backing into a home, homeowners will need to seal areas where sewage can flow in during periods of excessive rains or flooding. Sewage not only can damage building components and carpeting, it also has high concentrations of bacteria, protozoans and other pathogens that can pose serious health risks.

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Individual Home Sewage Treatment Systems

Individual Home Sewage Treatment Systems - AE892

This publication contains information on the design, installation and maintenance of individual home sewage treatment systems. It is meant to be a homeowner reference document. An individual sewage system both treats and disposes of household wastewater. If a homeowner understands how the various components of a home sewage system work, then a properly designed and installed system will function for many years with a minimum of maintenance and upkeep

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Caught in the Grain!

Caught in the Grain! - AE1102

People can become caught or trapped in grain in three different ways: the collapse of bridged grain, the collapse of a vertical wall of grain, and entrapment in flowing grain. Moving or flowing grain is involved in all three. People who work with grain – loading it, unloading it, and moving it from bin to bin – need to know about the hazards of flowing grain and how to prevent a grain entrapment situation.

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Grain Stream Sampling and Sampler Construction

Grain Stream Sampling and Sampler Construction - AE1044

Accurate grain sampling is equally important to both the producer and the buyer of grain. A grain sample is important because information from the sample is used to establish the quality characteristics and the value of the grain. Therefore, it is important that proper thought and attention be given to the method of collection, sample size, and frequency of sample collection per unit volume of grain.

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Handling Liquid Feed Commodities

Handling Liquid Feed Commodities - AS1272

Liquid feeds are useful for conditioning rations, improving palatability, reducing dustiness and providing nutrients to livestock. Many liquid byproduct materials are available for use in beef cattle rations. In addition, a number of commercial liquid supplement products also are available.

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Water Softening

Water Softening (Ion Exchange) - WQ1031

Standard water softeners found in home supply and hardware stores will remove nearly all the calcium and magnesium from the raw water during the softening process. Softeners also will remove up to 10 parts per million (ppm) of iron and manganese. Water supplies with high levels of iron and manganese (greater than 10 ppm) may need pretreatment to prolong the lifespan of a water softener.

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Baseline Water Quality in Areas of Oil Development

Baseline Water Quality in Areas of Oil Development - WQ1614

As oil development increases in North Dakota, private water well owners may be concerned about the quality and quantity of water they use or may use in the future.

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Questions and Answers About Using a Pressure Canner FN-1415

Questions and Answers About Using a Pressure Canner - FN1415

Pressure canning is recommended for low-acid foods. Low acid foods are not acidic enough to prevent the growth of bacteria and should be processed at temperatures of 240 degrees to 250 degrees, which is attainable with pressure canners. Low-acid foods include; red meats, seafood, poultry, milk, all fresh vegetables except for most tomatoes.

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Is Your Playground Safe For Kids?

Is Your Playground Safe for Kids - FN1374

We want our kids to “play hard,” but we want them to play safely, too. Parents and caregivers need to be aware of potential safety issues and what a properly maintained playground looks like. This publication provides information about surfacing materials and safety standards.

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Home Lawn Establishment

Home Lawn Establishment - H1311

With the short growing season in the upper Midwest, homeowners’ desire to have a decent-looking lawn is high. Whether you are establishing a lawn, or you’re a frustrated homeowner wanting to improve what exists for turfgrass, the information in this publication will provide steps to a more attractive lawn.

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Tips for Saving Energy and Money for Renters

Tips for Saving Energy and Money for Renters - AE1520

Finding ways to reduce energy use in a rented house or apartment may not seem easy. Here are a few simple things that can make a big difference to increase your comfort and reduce your energy bills if you rent.

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Smartphone User and Application Safety

Smartphone User and Application Safety - YD1598

With increased capacities in mobile phones, users need to be aware of necessary information and safety measures. This publication offers tips on keeping you and your information safe.

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Preparing Flood-damaged Homes for Winter

Preparing Flood-damaged Homes for Winter - AE1594

If you do not plan to rebuild your flood-damaged home until next year, follow the advice in this publication as you prepare for winter.

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Chain Saw Safety: No Tricks AE-1025

Chain Saw Safety: No Tricks - AE1025

It is very important to become familiar with the recommended safe operational procedures before attempting to work with a chain saw. A safe way to prepare yourself for operating a chain saw is to read the operator’s manual and obtain training from someone who is experienced with chain saws.

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Is Food In My Kitchen a Safety Hazard?

Is Food In My Kitchen a Safety Hazard? - FN492

Follow these food handling guidelines to prevent foodborne illness.

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