Publications

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Publications

A list of current publications from NDSU Extension Service.

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Plugging Home Drains to Prevent Sewage Backup

Plugging Home Drains to Prevent Sewage Backup - AE1476

For homes in area of country prone to flooding or heavy rain, taking a few steps outlined in this publication will help to prepare for water levels that could result in sewage backing up into a home.

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Majestic Mums

Majestic Mums - H1095

Mums hardiness and blooming times have been greatly improved for ND gardeners. This publication explains the cultural practices and provides a chart with the color, blooming season and flower size of mums to are best suited for the ND climate.

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Add Fiber to Your Diet FN-1459

Add Fiber to Your Diet - FN1459

Having more fiber in your diet helps lower blood cholesterol and prevents constipation, and ma help prevent cancer. Many people shortchange themselves on the 20 to 35 grams per day fiber recommendation. The average American consumes 10 to 15 grams of fiber per day.

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Vary Your Veggies: How to Select and Store Vegetables FN-1456

Vary Your Veggies: How to Select and Store Vegetables - FN1456

What veggies are in your refrigerator, freezer or pantry?

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Vary Your Veggies: How to Prepare Vegetables FN-1453

Vary Your Veggies: How to Prepare Vegetables - FN1453

Try something new! To take advantage of all their benefits, eat a variety of colors every day and vary your cooking methods to add variety to your menus. Cooking methods: microwave, steam, sitr-fry, pan, bake, broil.

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