Soybeans - Agronomic Characteristics on Public Soybean Varieties Suitable for North Dakota Production

Agronomic Characteristics on Public Soybean Varieties Suitable for North Dakota Production

Variety*	Maturity Group	Fargo Relative Maturity	Height	Hilium Color	Zone**	Remarks***
Maple Ridge	00.3	V. early	V. Short	Yellow	3,4	1,7
Maple Amber	00.4	V. early	V. Short	brown	3,4	1,3,5
Daksoy	00.5	Early	Short	Yellow	3,4	7
Jim	00.6	Early	Short	Yellow	3,4	7
McCall	00.7	Early	Short	Yellow	2,3,4	7
Glacier	00.8	Early	Short	Yellow	2,3,4	3,5
Traill	0.0	Early med.	Med.	Yellow	2,3,4	2,7
Agassiz	0.0	Early med.	Short	buff	2,3,4	6
MN 0301	0.3	Med.	Med.	Yellow	2,3	6,8
Ozie	0.3	Med	Med.	Yellow	2,3	6
Barnes	0.3	Med	Med	Buff	2,3	2,5
Danatto*	0.4	Med	Short	Yellow	2,3	3,7,8
Norpor*	0.4	Med	Med.	Yellow	2,3	7
Council	0.6	Med	Med.	Yellow	1,2	2,6
Dawson	0.7	Med	Med.	Yellow	1,2	2,6
Lambert	0.8	Med	Med.	imp black	1,2	6
Surge	0.9	Late	Med.	black	1	2,6
Kato	1.3	Late	Med. Tall		1	2,4,6

* Listed in order of maturity (earliest to latest). Danatto is a natto bean and Norpro is a Tofu bean.
** Zone - see map at the end of the book for Soybean maturity zones.
*** Remarks

(1) Sensitive to Sencor/Lexone
(2) Good Iron-Chlorosis resistance
(3) Sensitive to iron-chlorosis on high pH soils
(4) Plant early
(5) Resistant to Races 1-4 of phytophthora root rot
(6) Resistant to Races 1 and 2 of phytophthora root rot
(7) Susceptible to phytophthora root rot