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ProCrop |
Field Selection For Field Pea Production
Fits well following and previous to a small grain
Relates to residue and plant disease
Avoid Tordon, Finesse, Amber, Ally, Assert herbicide residues
Avoid salt affected soils
Sensitivity scale:
Field pea = drybean> corn= sunflower> wheat=soybean= oats> barley
Well drained soils preferred
Performs best on clay loams or loamy soils
Soil pH of 5.7 to 8.0
A 4-year legume rotation ideal
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