 |
ProCrop 2000 |
Flax Yield Trials at Langdon, 1998
| Flax - Langdon | ||||||||
| Grain Yield | Average Yield | |||||||
| Variety | Days to Flower | Lodging Score | Test Weight | 1996 | 1997 | 1998 | 2 year |
3 year |
| 0-9 | lbs/bu | --------------- bu/ac -------------- | ||||||
| AC Emerson | 62 | 3.5 | 53.0 | 25.0 | 27.4 | 31.1 | 29.3 | 27.8 |
| AC Linora | 61 | 1.3 | 53.4 | 17.2 | 38.3 | 38.4 | 38.4 | 31.3 |
| AC Watson | 59 | .3 | 53.4 | 23.2 | 28.0 | 42.3 | 35.2 | 31.2 |
| Bison | 63 | 1.8 | 53.8 | 22.2 | 28.3 | 32.6 | 30.5 | 27.7 |
| Cathay | 59 | .3 | 53.4 | 23.4 | 35.5 | 42.3 | 38.9 | 33.7 |
| CDC Normandy | 62 | .5 | 53.9 | 21.8 | 34.7 | 43.1 | 38.9 | 33.2 |
| CDC Valour | 61 | 4.8 | 53.1 | 11.3 | 28.3 | 30.3 | 29.3 | 23.3 |
| Flanders | 61 | .0 | 53.4 | 24.1 | 29.4 | 45.1 | 37.3 | 32.9 |
| Linott | 60 | 1.5 | 54.1 | 16.2 | 28.7 | 35.2 | 32.0 | 26.7 |
| Linton | 59 | 1.8 | 53.9 | 18.6 | 33.5 | 35.2 | 34.4 | 29.1 |
| McDuff | 61 | .0 | 53.4 | 27.7 | 33.8 | 41.0 | 37.4 | 34.2 |
| McGregor | 62 | .0 | 53.9 | 29.5 | 26.1 | 43.2 | 34.7 | 32.9 |
| Neche | 60 | .3 | 54.0 | 25.3 | 31.0 | 42.2 | 36.6 | 32.8 |
| Norlin | 62 | 1.3 | 53.5 | 22.0 | 35.7 | 36.1 | 35.9 | 31.3 |
| Norman | 62 | .0 | 53.5 | 24.7 | 36.9 | 40.2 | 38.6 | 33.9 |
| Omega | 62 | 1.0 | 53.5 | 19.7 | 28.3 | 37.3 | 32.8 | 28.4 |
| Pembina | 61 | .0 | 53.1 | 28.9 | 33.1 | 41.3 | 37.2 | 34.4 |
| Prompt | 60 | .5 | 53.9 | 20.3 | 31.0 | 37.5 | 34.3 | 29.6 |
| Rahab 94 | 58 | .0 | 53.8 | 34.2 | 30.1 | 44.0 | 37.1 | 36.1 |
| Webster | 62 | 1 | 54.0 | 22.1 | 34.5 | 40.4 | 37.5 | 32.3 |
| Mean | 61.2 | .8 | 53.7 | 23.5 | 31.8 | 40.1 | -- | -- |
| C.V. % | 2.0 | 170.1 | .9 | 18.7 | 8.7 | 10.1 | -- | -- |
| LSD 5% | 1.7 | 1.9 | .7 | 6.2 | 3.9 | 5.7 | -- | -- |
Planting Date: April 29, 1998
Harvest Date: September 3, 1998
0=No lodging, 9=Completely flat
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| Terry Gregoire, Area Extension Specialist/Cropping Systems NDSU Extension Service Box 477, Traynor Building Devils Lake, ND 58301-0477 |
Phone No.(701)662-1364 FAX (701) 662-1365 tgregoir@ndsuext.nodak.edu |
