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Livestock
Up one level
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BeefTalk: The Winner - the Heavier-conditioned, Large Steer With No Muscle
(
2012-02-09
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Although all the data needs to be studied, one steer certainly caught my eye
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BeefTalk: Cattle Size Is Different Than Cow Size
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2012-02-02
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In one decade, large carcasses are strongly discouraged and, in the next decade, strongly encouraged.
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Market Advisor: Southern Drought Conditions Cause Lower Cattle Numbers
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2012-02-02
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All cattle and calves in the U.S. as of Jan. 1, 2012, totaled 90.8 million head, which is about 2 percent below the total of 92.7 million on Jan. 1, 2011.
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BeefTalk: Meat, Fat, Size and Quality
(
2012-01-26
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The cattle industry is and always has been a series of relationships that we hope will result in desired outcomes.
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BeefTalk: $1.43 short
(
2012-01-19
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Producers buying replacement bulls and heifers realize that, even within the industry, costs are increasing.
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BeefTalk: Like Begets Like
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2012-01-12
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Without good genes, the calves will not meet the producers’ expectations and, more than likely, not meet the buyers’ expectations when the calves are sold.
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BeefTalk: Let’s Buy a Bull
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2012-01-05
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Reinvesting in the bull pen is pivotal to the success of a beef operation.
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BeefTalk: The Uphill Battle of Expanding the Cow Business
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2011-12-29
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As we discuss the world of beef, it does not take long to understand that those who own the cattle are at the lower end of the price model.
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BeefTalk: The Cows Say Thank You and So Should We
(
2011-12-22
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Our joy of thanksgiving for all that we have and our anticipated joy of deepening our understanding of life really come together at this time.
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BeefTalk: Did You Learn Anything?
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2011-12-08
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It is satisfying to watch and appreciate as people learn.
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BeefTalk: First-cycle Conception Has Been Remarkably Stable
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2011-12-01
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If one reviews the data through the last 21 years, what is remarkable is that there are no dramatic trends or up-and-down swings.
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BeefTalk: Calving Distribution is a Key Evaluator of Reproductive Success
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2011-11-23
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Most producers cull the open cows, make managerial adjustments and anticipate a better calf crop the next year.
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BeefTalk: Pregnancy and Calving Percentages Are Stable
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2011-11-16
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It often is said that growth is a very big trait in the beef business, but reproduction is even bigger.
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BeefTalk: Twenty Years of Great Beef Production
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2011-11-10
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Beef producers have fine-tuned their management and production skills.
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BeefTalk: The Pickup Rut
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2011-11-03
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It is obvious that, as the winter weather settles in or, in some cases, just the weather service suggesting some indications of snow, there is more robust pickup activity.
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Develop Strategies to Reduce Feed Waste
(
2011-10-28
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NDSU’s beef cattle specialist offers ways for producers to reduce hay loss and feed waste.
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BeefTalk: 2011 Production Benchmarks Are In
(
2011-10-27
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The beef business is a long-term business, so producers need to gauge their production against solid indicators that can help them set or modify production goals.
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BeefTalk: Nothing New, Just a Reminder That Breeding Systems Work
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2011-10-20
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Seedstock producers have improved their genetics through selection to leave the impression that increased production attained through selection outweighs any advantages attained through heterosis or the crossing of unrelated breeds.
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Backgrounding Videoconference Available Online
(
2011-10-20
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Backgrounding calves is a viable option in these volatile times in the cattle industry.
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NDSU Offers 12-Month Pasture and Harvested Forage Management Planning
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2011-10-13
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These biologically effective 12-month management strategies generate greater new wealth from the land’s natural resources without depleting future production.
Contained Smart Folders:
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Dairy
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Forage
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Management
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Nutrition
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Sheep
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Beef
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