Entrepreneur

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Prairie Fare: Are Picky Eaters Born or Made?   ( 2012-02-16 )

We may be born with certain aversions to foods.

Prairie Fare: Add More Fish to Your Diet   ( 2011-09-08 )

Fish is a lean source of protein with a mild flavor that pairs well with many different foods.

Make Sure Homemade Foods Are Safe to Sell   ( 2011-06-15 )

Take food safety precautions when preparing food you plan to sell.

NDSU Adds Agribusiness Development Specialist   ( 2010-07-22 )

NDSU has hired a rural and agribusiness enterprise development specialist.

NDSU Students Given Unique Classroom Challenge   ( 2010-03-31 )

Students must use 10 of the top commodities grown in North Dakota in their product.

Prairie Fare: Dirty Money Prompts Need to Wash Hands   ( 2009-07-23 )

Touching money and then eating a sandwich with unwashed hands is kind of like putting money in your mouth.

Prairie Fare: It’s Safe to Bite When the Temperature is Right   ( 2009-06-25 )

Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.

Prairie Fare: Enjoy Some Ice Cream During National Dairy Month   ( 2009-06-18 )

Frozen desserts have been popular since someone created a snow-conelike dessert in the second century B.C.

NDSU to Hold Food Safety Certification Course   ( 2008-09-04 )

Learning proper food safety precautions can help prevent a foodborne illness outbreak.

Prairie Fare: Walking Adds Healthy Years to Your Life   ( 2008-04-17 )

People who get regular, moderate activity, such as walking 30 minutes a day, may live 1.3 years longer than those with a very low level of physical activity.

Food Safety Certification Program Set in November   ( 2007-10-11 )

NDSU Extension is offering a two-part certification course to people responsible for serving safe food to the public.

NDSU Extension Launches Food Entrepreneur Web Site   ( 2007-01-18 )

The NDSU Extension Service has created a Web site to help people interested in developing and marketing food products.