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Food
Up one level
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Prairie Fare: Cooking Solo Takes Planning and Effort
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2009-11-19
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I’ve been trying to help a single friend eat better by examining his current diet and steering him toward healthful, doable options.
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Prairie Fare: Let’s Talk Turkey
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2009-11-10
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Many people look forward to Thanksgiving dinner leftovers.
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Prairie Fare: Tame the Holiday Treats Behind Most Doors
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2009-11-05
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The good news is that “discretionary calories,” such as sweet treats, can fit in an overall healthy diet.
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Prairie Fare: Does Eating Comfort Food Reduce Your Stress?
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2009-10-15
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A study surprised researchers by predicting that people may not always gravitate toward familiar foods during times of stress.
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Prairie Fare: Try Using Smaller Plates and Spoons
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2009-10-08
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Try using smaller plates and smaller serving spoons to help people serve themselves more moderate-sized portions.
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‘Eat Smart. Play Hard. Together’ Wins National Recognition
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2009-10-06
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NDSU’s “Eat Smart. Play Hard. Together” program has received the 2009 Marketing Package Award.
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Prairie Fare: Snacking Can Fill Nutrition Gaps
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2009-10-01
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Regardless of your age, enjoying some healthy snacks helps keep your energy up and makes you less likely to overeat later.
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Prairie Fare: Even Deep-fried Foods Can Fit in a Healthy Diet
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2009-09-24
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Although people have been “trained” to think that low-fat equals healthy, we actually need some oil in our diet.
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Prairie Fare: Leftovers Belong in the Fridge
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2009-09-17
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While we might think that boiling food will destroy anything that could make us sick, that isn’t the case.
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Prairie Fare: Adequate Sleep Is Important Part of Staying Healthy
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2009-09-10
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Sometimes people don’t give adequate sleep its due attention.
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Prairie Fare: Tune Up Your Body With Premium Fuel and Regular Test Drives
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2009-09-03
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Just like our vehicles, we need to do a little maintenance on our bodies, too.
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Prairie Fare: Nourish Your Body and Brain With Breakfast
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2009-08-27
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Prairie Fare: Fight Flu-causing Germs with Good Hand Hygiene
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2009-08-20
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The CDC has referred to hand washing as the “single most effective way to prevent the transmission of disease."
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Prairie Fare: Preserve Summer’s Bounty Safely
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2009-08-13
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After all the weeding, watering and activity associated with growing a garden, why risk producing unsafe canned food?
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Prairie Fare: Top Off the Summer With Outdoor Eating Adventures
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2009-07-30
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Remember some key rules for outdoor food safety.
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Prairie Fare: Dirty Money Prompts Need to Wash Hands
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2009-07-23
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Touching money and then eating a sandwich with unwashed hands is kind of like putting money in your mouth.
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Prairie Fare: Plan Ahead for Calorie Splurges at Fairs
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2009-07-09
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We’re in the prime season for food-inspired guilt.
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Prairie Fare: Colorful Berries Offer Bountiful Health Benefits
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2009-07-02
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Prairie Fare: It’s Safe to Bite When the Temperature is Right
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2009-06-25
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Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.
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Avoid Foodborne Illness With Proper Food Handling
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2009-06-25
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Practicing good food handling techniques can keep you from getting sick.
Contained Smart Folders:
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Comfort
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Entrepreneur
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Fruit
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Health
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Nuts
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Prairie Fare
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Safety
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