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Prairie Fare: Freeze in the Heat of Summer   ( 2014-06-12 )
Do you know how to do the butcher wrap, drugstore wrap and the casserole wrap?
Prairie Fare: Fish for Good Nutrition   ( 2014-05-08 )
Fish and seafood are excellent sources of protein and they provide a range of nutrients, including omega-3 fatty acids that are both heart- and brain-healthy.
NDSU Extension: 100 Years of Extending Knowledge, Changing Lives   ( 2014-05-05 )
NDSU Extension is celebrating its 100th anniversary with events on campus May 8 and at county offices this spring.
Prairie Fare: Be Aware of Food Safety in Restaurants and at Home   ( 2014-05-01 )
The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened in 1,610 restaurant-related outbreaks during a 10-year period, compared with 13,000 people sickened in 893 outbreaks at home.
Spotlight on Economics: Examining the Source of Farm Equity   ( 2014-04-29 )
During the most recent time period (2007 through 2012), farmers are relying more on retained earnings to build net worth than asset revaluation. In other words, most farmers have been using their earnings wisely.
NDSU Sponsors Potato Kits for Kids   ( 2014-04-25 )
Kids can plant the potatoes this spring and then dig for the buried treasure of tubers this fall.
Prairie Fare: Savor the Taste of Umami   ( 2014-04-24 )
If you combine foods containing the umami compounds, the resulting flavor is more intense than the food’s flavor by itself.
Prairie Fare: Bout of Flu Teaches a Lesson   ( 2014-04-10 )
I skipped a valuable part of my own health care this year. I didn’t get a flu shot, and I paid the price.
NDSU Extension Service: Addressing Family and Consumer Needs   ( 2014-03-24 )
Extension provides North Dakotans with the knowledge and skills they need to improve their health, nutrition and quality of life.
Prairie Fare: Savor the Flavor of Bacon but in Moderation   ( 2014-02-20 )
Bacon is highly flavorful, so a sprinkle of bacon crumbles adds a lot of flavor to a baked potato or a spinach salad. To moderate your intake of sodium, try the reduced-sodium versions of bacon that are available.
Prairie Fare: Frozen Foods Have Inspired Menus for More Than 80 Years   ( 2014-02-13 )
Because the canned food industry was short on packaging and processing supplies during World War II, the frozen foods industry took great strides.
Spotlight on Economics: Who is Driving Food Standards?   ( 2014-02-11 )
If a consumer does not care for a particular food, there are almost always plenty of alternatives, and many consumers have the income to pursue those alternatives.
Fight High Heating Costs   ( 2014-02-06 )
Look for ways to reduce heating costs.
Agricultural Producers Income Tax Filing Deadline Draws Near   ( 2014-01-31 )
Ron Haugen, NDSU Extension Service farm economist, has some items to note for your 2013 income tax preparation.
Prairie Fare: Be Inspired to Get Out of Your Easy Chair This Winter   ( 2014-01-16 )
We do not have to leave our homes to exercise.
NDSU Extension Service: Extending Knowledge, Changing Lives   ( 2014-01-08 )
The NDSU Extension Service is celebrating 100 years in 2014.
NDSU Offers Steps to Take on Stolen Credit Information   ( 2013-12-23 )
Check your credit card activity online to see if there are any charges recorded that you or your family did not make.
Extension Program Helps SNAP Participants Stretch Food Dollars   ( 2013-12-20 )
The Family Nutrition Program provides tips to stretch your food budget.
NDSU Helping People 50-plus Nourish Their Body   ( 2013-12-19 )
Nourishing Boomers and Beyond offers strategies for eating healthfully and staying physically active.
Holiday Giving Includes Charitable Donations   ( 2013-12-18 )
Donating your hard-earned money or valuable time is the best holiday gift you can give to your community and yourself

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