You are here: Home Newsreleases NDSU Hettinger REC Offers Sheep Research Report
 
Document Actions

NDSU Hettinger REC Offers Sheep Research Report

The research ranged from lamb nutrition in the feedlot to new techniques for increasing reproductive efficiency in ewes.

Producers and others interested in the sheep industry have a variety of ways to review the “2013 NDSU Sheep Research Report.”

The sheep research was completed by faculty and staff at the North Dakota State University Animal Sciences Department and Hettinger Research Extension Center.

"The 2013 NDSU Sheep Research Report highlights recent research conducted at NDSU on behalf of the sheep producers of North Dakota,” says Christopher Schauer, Hettinger REC director. “The Hettinger REC and NDSU Animal Sciences Department conducted a variety of research projects for the sheep industry. The research ranged from lamb nutrition in the feedlot to new techniques for increasing reproductive efficiency in ewes."

The research topics include:

  • Analysis of a sheep cover crop grazing trial in southwestern North Dakota
  • Influence of the level of dried distillers grains with solubles on feedlot performance, carcass characteristics, blood metabolites and semen quality of growing rams
  • Placenta development during early pregnancy in sheep and effects of assisted reproductive technology on fetal and placental growth
  • Impacts of supplemental arginine on reproductive performance in sheep
  • Efficacy of pregnancy-specific protein B assay to predict pregnancy and pregnancy rate in sheep
  • Effects of maternal metabolizable protein supplementation during the last 50 days of gestation on ewe performance and offspring performance from birth to weaning
  • Effects of maternal metabolizable protein supplementation during the last 50 days of gestation on male and female offspring performance postweaning
  • Effects of rumen-protected arginine supplementation during gestation in ewes on postnatal offspring performance

The “2013 Sheep Research Report” is available at http://www.ag.ndsu.edu/hettingerrec by going to the sheep section. A printed copy is available by contacting the Hettinger REC at ndsu.hettinger.rec@ndsu.edu or calling (701) 567-4323.


NDSU Agriculture Communication – April 26, 2013

Source:Christopher Schauer, (701) 567-4323, christopher.schauer@ndsu.edu
Editor:Rich Mattern, (701) 231-6136, richard.mattern@ndsu.edu
ND State Fair
4-H State Fair Results
Columns
Dairy Focus: Dairy Focus: Managing Feed Refusals  (2015-02-26)  Dairy producers need to find the balance between feeding too little and too much.  FULL STORY
Spotlight on Economics: Spotlight on Economics: Significant Interventions in World Grain Markets: FSU and China  (2015-02-23)  In some years, the former Soviet Union is up to 24 percent of the world trade. This almost compares with adding the equivalent of two times the exports of Canada onto the world market.   FULL STORY
BeefTalk: BeefTalk: Commercial Beef Production Benchmarks for 2014  (2015-02-26)  Each year, I look forward to the analysis that generates average values for beef traits.  FULL STORY
Prairie Fare: Prairie Fare: Where Do You Get Your Recipes?  (2015-02-26)  Half of the people who responded to a national phone survey said they use social media, such as Facebook, to learn about food.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System