You are here: Home Newsreleases NDSU Crop Management Field School Set for June 21 in Carrington
 
Document Actions

NDSU Crop Management Field School Set for June 21 in Carrington

The North Dakota State University Extension Service’s annual crop management field school will be offered Thursday, June 21, from 9 a.m. to 4:30 p.m. at the Carrington Research Extension Center.

The school will provide updates on crop and pest management using hands-on training in field research and demonstration plots. The school is targeted for crop advisers, but the program also will be beneficial for farmers.

Specific field sessions include:

  • Weed identification - identify more than 60 living weed exhibits and review biology and control
  • Herbicide mode of action - identify herbicide classes by examining crop and weed injury symptoms
  • Corn and wheat – learn about growth stages and late-season management strategies
  • Insect management - review current insect concerns
  • Row crop plant nutrition – learn about the current situation and strategies to maintain yield through harvest

Instructors for the field school are Patrick Beauzay, NDSU entomology research specialist; Greg Endres, NDSU Extension area agronomist; Dave Franzen, NDSU Extension soils specialist; Richard Zollinger, NDSU Extension weeds specialist; Rod Lym, NDSU weed scientist; Jan Knodel, NDSU Extension entomologist; and Joel Ransom, NDSU Extension agronomist.

A total of 50 participants will be accepted on a first-come, first-served basis. Participants will receive reference materials, refreshments and a noon meal. Certified crop advisers participating in the event can receive 6 continuing education units.

For further details and preregistration information, go to http://www.ag.ndsu.edu/CarringtonREC/events or contact the Carrington center at (701) 652-2951. A completed preregistration form and $75 fee is required by June 18 ($100 after June 18).


NDSU Agriculture Communication - May 18, 2012

Source:Greg Endres, (701) 652-2951, gregory.endres@ndsu.edu
Editor:Rich Mattern, (701) 231-6136, richard.mattern@ndsu.edu
ND State Fair
4-H State Fair Results
Columns
Spotlight on Economics: Spotlight on Economics: China’s Growing Demand for Meat  (2014-10-24)  Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year by 2030.  FULL STORY
BeefTalk: BeefTalk: It’s Time to Buy That New Recliner  (2014-10-23)  This is the time to make good on that long-promised opportunity to do something for the family and ranch help.  FULL STORY
Prairie Fare: Prairie Fare: Take Steps to Prevent Kitchen Fires  (2014-10-23)  Kitchen fires are the most common cause of home fires.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System