You are here: Home Newsreleases 2011 Try Gardening for Health and Food
 
Document Actions

Try Gardening for Health and Food

Images
U.S. Gardening Statistics U.S. Gardening Statistics
Our Founding Fathers were farmers and gardeners.

Gardening is a hobby that can benefit almost everyone. The physical aspect of it will provide essential exercise for the whole body. Also, if the gardening is for food, such as vegetables and fruits, the added benefit of eating what you produce is one of the best ways to maintain good health.

“Along with the obvious health benefits comes the feeling of satisfaction that every tomato, ear of sweet corn or pepper harvested and consumed is one less item that contributes to the carbon footprint of having that same item trucked in from a distant location,” says Ron Smith, North Dakota State University Extension Service horticulturist.

Our Founding Fathers were farmers and gardeners. George Washington, John Adams, Thomas Jefferson and James Madison considered themselves farmers or gardeners rather than politicians. The presidents sought out each other for horticultural knowledge. They found respite in tending their vegetable and fruit tree plantings.

“While such pursuits were for their edification, each one also strongly believed that America’s future would be tied to agriculture, horticulture and forestry endeavors,” Smith says. “That commitment gave the fledgling country a fighting chance for independence and eventual leadership in world trade.”

It is a historical fact that these four presidents were correct in their thinking that a strong agricultural base equals a strong America, Smith notes.

“Even some of the most jaded politicians will admit that keeping our agricultural base strong, growing and innovative will lead the country out of the economic depression it is struggling to extract itself from,” Smith says.

What can the average citizen do? Grow a vegetable garden and enjoy the harvest.

“You will be growing and eating some of the very same crops these Founding Fathers did,” Smith says.


NDSU Agriculture Communication – June 24, 2011

Source:Ron Smith, (701) 231-7123, ronald.smith@ndsu.edu:
Editor:Rich Mattern, (701) 231-6136, richard.mattern@ndsu.edu
ND State Fair
4-H State Fair Results
Columns
Spotlight on Economics: Spotlight on Economics: China’s Growing Demand for Meat  (2014-10-24)  Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year by 2030.  FULL STORY
BeefTalk: BeefTalk: It’s Time to Buy That New Recliner  (2014-10-23)  This is the time to make good on that long-promised opportunity to do something for the family and ranch help.  FULL STORY
Prairie Fare: Prairie Fare: Take Steps to Prevent Kitchen Fires  (2014-10-23)  Kitchen fires are the most common cause of home fires.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System