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Latest NDSU Beef Cattle, Range Research Available Online

The newest report on NDSU’s beef cattle and range research is online.

The latest edition of the North Dakota State University “Beef Cattle and Range Research Report” is available on the Web.

To access the report, go to http://www.ag.ndsu.edu/livestock/beef-reports.html. The page also contains links to previous reports.

The report details the most recent NDSU research in areas related to beef cattle production, including cow-calf, backgrounding and feeding, and animal health.

A limited number of the CD version of the report also will be available on a first-come, first-served basis. To receive a copy of the report on CD, contact Holly Erdmann in the Department of Animal Sciences at (701) 231-7513 or holly.erdmann@ndsu.edu.

NDSU Agriculture Communication

Source:	Greg Lardy, (701) 231-7660, gregory.lardy@ndsu.edu
Editor:	Ellen Crawford, (701) 231-5391, ellen.crawford@ndsu.edu

Columns: BeefTalk: BeefTalk: The Winner - the Heavier-conditioned, Large Steer With No Muscle (2012-02-09) Although all the data needs to be studied, one steer certainly caught my eye FULL STORY; Hortiscope: Hortiscope (2012-02-08) Ron Smith answers questions about flowers, trees, gardens and shrubs. FULL STORY; Livestock Market Advisor: Market Advisor: Southern Drought Conditions Cause Lower Cattle Numbers (2012-02-02) All cattle and calves in the U.S. as of Jan. 1, 2012, totaled 90.8 million head, which is about 2 percent below the total of 92.7 million on Jan. 1, 2011. FULL STORY; Prairie Fare: Prairie Fare: Spice Up Your Menus (2012-02-09) Spices have a wide range of flavors, ranging from mild to hot and spicy. FULL STORY

Use of Releases: The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.