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Prairie Fare
Up one level
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Prairie Fare: Think About Your Water Intake During Summer Months
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Prairie Fare: Try These Winning Fruit and Veggie Tips
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Many people fall short of the current fruit and vegetable recommendations, despite the role these colorful foods play in helping prevent cancer and heart disease.
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Prairie Fare: Freezer Meltdown May Prompt Cooking Spree
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I thought about the advice I had given through the years when people had power outages.
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Prairie Fare: Latest Outbreak Puts Spotlight on Tomatoes
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Prairie Fare: Nutritious Foods and Supplements Promote Health
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I look at vitamin-mineral supplements as a bit of inexpensive nutrition insurance, but I never consider them a replacement for a variety of nutrient-rich foods.
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Prairie Fare: Nourish Your Bones
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Our bodies are like buildings in some ways.
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Prairie Fare: Homegrown Produce Encourages Kids to Eat Their Veggies
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Research shows that children are more likely to eat their fruits and vegetables if they’re homegrown.
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Prairie Fare: Have Your Blood Pressure Checked
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High blood pressure is a risk factor for heart disease, stroke, heart failure, kidney disease and eye damage that could lead to blindness.
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Prairie Fare: Men’s Replies to Nutrition and Health Survey Sometimes Surprising
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The health issues for men of greatest concern were cancer, heart disease, high cholesterol, high blood pressure, prostate health, overweight and joint/bone health.
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Prairie Fare: Seek Nutrition Information from Qualified Sources
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Consider the source of your nutrition information.
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Prairie Fare: Prepare Food Safely for Upcoming Celebrations
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With approaching graduations, weddings and other celebrations, cooking tasty and safe meals for groups is on a lot of minds.
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Prairie Fare: Walking Adds Healthy Years to Your Life
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People who get regular, moderate activity, such as walking 30 minutes a day, may live 1.3 years longer than those with a very low level of physical activity.
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Prairie Fare: Tame Your Grocery Bill
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The increase in grocery prices has prompted consumers to seek out inexpensive recipes.
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Prairie Fare: Grow Herbs All Year
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Herbs add flavor without adding fat or sodium to your favorite dishes.
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Prairie Fare: A Pinch of Cinnamon May be Good for Our Health
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While we may associate cinnamon with apple pie and other desserts, in many cultures cinnamon is used to create savory meat and seafood dishes.
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Prairie Fare: Be Patient with Picky Eaters
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Families play an important role when it comes to food and eating.
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Prairie Fare: Spring Clean Your Way to a Safer Kitchen
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Even though spring brings us warmer outdoor temperatures, we need cold storage temperatures in our kitchens.
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Prairie Fare: Snooze Your Way to a Slimmer Waistline
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Research has shown that getting enough sleep is one of the keys to managing appetite.
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Prairie Fare: Spring Toward Better Health
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With spring just around the corner, we’re inundated with advertisements for weight loss supplements and programs.
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Prairie Fare: Be Prepared for Disastrous Situations
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Our basement storeroom and pantry were wading ponds.
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Dairy Focus: Dairy Focus: Cutting Feed Costs Has Consequences
(2008-06-26)
Dairy producers need to weigh the pros and cons before altering their cows’ feed ration.
FULL STORY
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Biofuel Economics: Biofuels Economics: How Many Acres Will Be Needed For Biofuels? Part I
(2008-06-26)
Economists are striving to delineate the impact of the 2007 Energy Independence and Security Act on crop acreage demand.
FULL STORY
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Hortiscope: Hortiscope
(2008-07-03)
Ron Smith answers questions about the world of plants, trees and gardens.
FULL STORY
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The news media and others may use these news releases in their entirety for educational
purposes. However, if the articles are edited, the sources and NDSU must be given credit.
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