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Prairie Fare: Think About Your Water Intake During Summer Months
 
Prairie Fare: Try These Winning Fruit and Veggie Tips
Many people fall short of the current fruit and vegetable recommendations, despite the role these colorful foods play in helping prevent cancer and heart disease.
Prairie Fare: Freezer Meltdown May Prompt Cooking Spree
I thought about the advice I had given through the years when people had power outages.
Prairie Fare: Latest Outbreak Puts Spotlight on Tomatoes
 
Prairie Fare: Nutritious Foods and Supplements Promote Health
I look at vitamin-mineral supplements as a bit of inexpensive nutrition insurance, but I never consider them a replacement for a variety of nutrient-rich foods.
Prairie Fare: Nourish Your Bones
Our bodies are like buildings in some ways.
Prairie Fare: Homegrown Produce Encourages Kids to Eat Their Veggies
Research shows that children are more likely to eat their fruits and vegetables if they’re homegrown.
Prairie Fare: Have Your Blood Pressure Checked
High blood pressure is a risk factor for heart disease, stroke, heart failure, kidney disease and eye damage that could lead to blindness.
Prairie Fare: Men’s Replies to Nutrition and Health Survey Sometimes Surprising
The health issues for men of greatest concern were cancer, heart disease, high cholesterol, high blood pressure, prostate health, overweight and joint/bone health.
Prairie Fare: Seek Nutrition Information from Qualified Sources
Consider the source of your nutrition information.
Prairie Fare: Prepare Food Safely for Upcoming Celebrations
With approaching graduations, weddings and other celebrations, cooking tasty and safe meals for groups is on a lot of minds.
Prairie Fare: Walking Adds Healthy Years to Your Life
People who get regular, moderate activity, such as walking 30 minutes a day, may live 1.3 years longer than those with a very low level of physical activity.
Prairie Fare: Tame Your Grocery Bill
The increase in grocery prices has prompted consumers to seek out inexpensive recipes.
Prairie Fare: Grow Herbs All Year
Herbs add flavor without adding fat or sodium to your favorite dishes.
Prairie Fare: A Pinch of Cinnamon May be Good for Our Health
While we may associate cinnamon with apple pie and other desserts, in many cultures cinnamon is used to create savory meat and seafood dishes.
Prairie Fare: Be Patient with Picky Eaters
Families play an important role when it comes to food and eating.
Prairie Fare: Spring Clean Your Way to a Safer Kitchen
Even though spring brings us warmer outdoor temperatures, we need cold storage temperatures in our kitchens.
Prairie Fare: Snooze Your Way to a Slimmer Waistline
Research has shown that getting enough sleep is one of the keys to managing appetite.
Prairie Fare: Spring Toward Better Health
With spring just around the corner, we’re inundated with advertisements for weight loss supplements and programs.
Prairie Fare: Be Prepared for Disastrous Situations
Our basement storeroom and pantry were wading ponds.
Columns
Dairy Focus: Dairy Focus: Cutting Feed Costs Has Consequences  (2008-06-26)  Dairy producers need to weigh the pros and cons before altering their cows’ feed ration.  FULL STORY
Biofuel Economics: Biofuels Economics: How Many Acres Will Be Needed For Biofuels? Part I  (2008-06-26)  Economists are striving to delineate the impact of the 2007 Energy Independence and Security Act on crop acreage demand.  FULL STORY
BeefTalk: The Great Divide: Group Versus Individual Data  (2008-07-03)    FULL STORY
Hortiscope: Hortiscope  (2008-07-03)  Ron Smith answers questions about the world of plants, trees and gardens.  FULL STORY
Prairie Fare: Prairie Fare: Think About Your Water Intake During Summer Months  (2008-07-03)    FULL STORY
 
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The news media and others may use these news releases in their entirety for educational purposes. However, if the articles are edited, the sources and NDSU must be given credit.
 

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