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Archive of BeefTalk columns
BeefTalk: How Does One Stay in the Beef Business?   ( 2009-06-25 )
Change for the better means data or records to guide in and out value, direct expenses and overhead within a beef operation.
BeefTalk: The Plight of Being Average   ( 2009-06-18 )
With rising input costs and falling calf value, survival in the beef business is a very real question for many producers.
BeefTalk: The Curves Are Getting Tight   ( 2009-06-11 )
Each operation needs to complete an inventory of principle resources available and review potential income sources.
BeefTalk: Small Cattle Need Muscle   ( 2009-06-04 )
Sometimes big surprises come in smaller packages.
BeefTalk: The Right Bulls Produce the Right Calves   ( 2009-05-28 )
What is important is to look at the numbers and find a bull that will work within your herd.
BeefTalk: Opinions Count, But So Do Numbers   ( 2009-05-21 )
Opinions aside, the bottom line remains the knowledge gathered from numbers.
BeefTalk: One Needs to know Costs   ( 2009-05-14 )
Calving at a later date gives producers an increased opportunity to place cows on grass while the cow is either very pregnant or milking.
BeefTalk: Calving Date Equals Latitude and Altitude   ( 2009-05-07 )
As cow-calf producers, we understand where we live, but when we seek advice, we often seek that advice from those who live elsewhere.
BeefTalk: I’m Getting Too Old for the Chicken Dance   ( 2009-04-30 )
Producers surveyed this spring anticipate delaying bull turnout this summer by nine days.
BeefTalk: What Is EDI?   ( 2009-04-23 )
EDI simply is the processes that allow different data sets to be transferred or shared among individuals or others to meet a need.
BeefTalk: The Tag Takes a Team   ( 2009-04-16 )
It takes a team and everyone on that team must be on the same page.
BeefTalk: The Stress and Strength of the Prairie   ( 2009-04-09 )
 
BeefTalk: Bedding Beef Cows Is Essential   ( 2009-04-02 )
Challenges abound this year as North Dakota and many surrounding areas are living through a tough spring.
BeefTalk: Horses and Beef, They Still Go Together   ( 2009-03-26 )
The cost of raising beef cattle continues to go up, as does the cost of maintaining a working ranch horse, which affects the bottom line of the beef business.
BeefTalk: Why Is It We Always Talk About the Bull Last?   ( 2009-03-19 )
 
BeefTalk: Unwanted Calf Average Daily Gain   ( 2009-03-12 )
The influence of gestation length provides measureable data.
BeefTalk: There is No Profit from Calves that Cost $2.80 Per Pound   ( 2009-03-05 )
Is the return for the added performance of the calves worthwhile?
BeefTalk: Alfalfa Is a Great Supplement   ( 2009-02-26 )
Grandpa always said sheep get the hay first, cows second and the horses third.
BeefTalk: Three Numbers to Think About   ( 2009-02-19 )
Today’s successful beef operators evaluate their records against benchmarks.
BeefTalk: Feed the Cows and Feed Them Right   ( 2009-02-12 )
If more time was spent discussing the nutrient requirements of beef instead of the merits of different management systems, all the cows would be better off.
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Columns
Biofuel Economics: New Energy Economics: Corn Stover Harvest Challenges  (2009-11-20)  The price of these dedicated corn stover and cob harvesters is significant.  FULL STORY
BeefTalk: BeefTalk: With Every Ear Tag, There Should Be a Cow Attached  (2009-11-19)  The utilization and incorporation of animal identification within a herd is best left as an individual decision.   FULL STORY
Hortiscope: Hortiscope  (2009-11-18)  Ron Smith answers questions about flowers, trees, gardens and shrubs.   FULL STORY
Prairie Fare: Prairie Fare: Cooking Solo Takes Planning and Effort  (2009-11-19)  I’ve been trying to help a single friend eat better by examining his current diet and steering him toward healthful, doable options.  FULL STORY
 
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