Spotlight on Economics: Spotlight on Economics: China’s Growing Demand for Meat
Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year by 2030.
BeefTalk: BeefTalk: Change, It’s in Your Mind
The needs of today’s cattle industry are not the same as yesteryear’s needs.
Prairie Fare: Prairie Fare: Hand Washing Really Does Cut Illness Rates
The Centers for Disease Control and Prevention refers to hand washing as the single most important means of preventing the spread of disease.
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