You are here: Home Columns BeefTalk
 
Document Actions

BeefTalk

Up one level
Archive of BeefTalk columns
BeefTalk: It’s Time to Buy That New Recliner   ( 2014-10-23 )
This is the time to make good on that long-promised opportunity to do something for the family and ranch help.
BeefTalk: Age and Weight Are Cow Herd Dynamics   ( 2014-10-16 )
The cow herd averages 5.6 years of age. Does this mean that all the cows should be managed as 5-year-old cows?
BeefTalk: Time to Sort the Thin, Young or Old Cows   ( 2014-10-09 )
“Thin cows do not compete” and “they need more feed” are points that need to be written on a barn wall, painted on pasture fences and noted on all of your paperwork.
BeefTalk: A Time to Reflect and Ponder   ( 2014-10-02 )
The night drive across western North Dakota was quite interesting. I remembered all the times I had driven these roads hoping to see another car.
BeefTalk: When a Cow is Determined to be Market Beef, Sell Her   ( 2014-09-25 )
Is the current market demand for beef strong enough to let more cows go or should a producer hold on to more cows to increase the herd?
BeefTalk: Cow Herd Expansion Needs Land   ( 2014-09-18 )
The competition for land and land use are compelling forces that will impact the cattle industry.
BeefTalk: Have Some Bulls to Cull?   ( 2014-09-11 )
Rather than keeping problem, inferior or old bulls through the winter, give some thought to marketing the culls.
BeefTalk: Yes, the Shorthorns Have New EPDs   ( 2014-09-04 )
Using the older Shorthorn EPD values, bull x4190244 could not be evaluated very effectively, compared with the Simmental, Red Angus and Gelbvieh genetics.
BeefTalk: Wet and Dry; There Is No Constant   ( 2014-08-28 )
The center, as with all producers, embarks on a management regime that adds and subtracts cattle, and moves cattle to take timely advantage of a plant’s response to moisture.
BeefTalk: Vaccinate to Protect Ranch Assets   ( 2014-08-21 )
Review the numerous vaccination programs available and then, in consultation with a veterinarian, design and match operational needs with marketing protocols.
BeefTalk: Eucs, Grass and a Tear   ( 2014-08-14 )
Grass is not simply a plant that is potted and admired.
BeefTalk: Records, a Positive Opportunity   ( 2014-08-07 )
Not all success is associated directly with meticulous recordkeeping, but those who keep records with factual-based goals certainly will have less positive or negative surprises.
BeefTalk: May I Borrow Your Land?   ( 2014-07-31 )
What may seem a relatively small clause at the time of signing could mushroom into a major, if not unmanageable, fiscal request at some unknown future date for some future owner of the property.
BeefTalk: May Calving Bull Turnout is Aug. 1   ( 2014-07-24 )
Again this year, the bulls will be turned out on Aug. 1, with the expected start of the 2015 calving season set at May 10.
BeefTalk: Is There a Place for Cows in the Future?   ( 2014-07-17 )
Like it or not, for beef production to expand, the economics of the beef cow needs to have a threefold increase in net returns to compete with crop production.
BeefTalk: The Cow Herd Struggles to Expand   ( 2014-07-10 )
 
BeefTalk: Do the Math - Income Minus Cost Equals Net Return   ( 2014-07-03 )
If a producer wants to keep control of long-term survival, then costs need to be controlled.
BeefTalk: Unified Cattle Identification Remains an Elusive Goal   ( 2014-06-26 )
As with most issues without resolve, the discussion will come and go.
BeefTalk: Calf Planting   ( 2014-06-19 )
Cows are on high alert after calving, so this planting behavior impacts how and when groups of cattle can be moved or at least easily moved.
BeefTalk: Not all Bulls Are Herd Bulls   ( 2014-06-12 )
Some bulls are herd bulls and, more than likely, the herd bulls are at the top of the sale list.
ND State Fair
4-H State Fair Results
Columns
Spotlight on Economics: Spotlight on Economics: China’s Growing Demand for Meat  (2014-10-24)  Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year by 2030.  FULL STORY
BeefTalk: BeefTalk: It’s Time to Buy That New Recliner  (2014-10-23)  This is the time to make good on that long-promised opportunity to do something for the family and ranch help.  FULL STORY
Prairie Fare: Prairie Fare: Take Steps to Prevent Kitchen Fires  (2014-10-23)  Kitchen fires are the most common cause of home fires.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System