You are here: Home → Food & Nutrition → Food & Home Safety
 

Food & Home Safety

To fight bacteria in food: check, clean, separate, cook, chill and throw awayFood Safety Publications

You are the first line of defense in keeping food safe. You can help prevent food poisoning from bacteria and viruses by following some simple steps when you prepare food. Check out these food safety publications for NDSU Extension to help keep food safe.

 

 

 

Link Bugs in Your Cupboards
 
Link Global Foods - Food Safety & Nutrition Info in Multiple Languages
 
Link Hazard Analysis Critical Control Point (HACCP)
 
Link Kids & Nutrition
 
Link Wild Game Resources
 
Document Actions
 
Use This Content

Feel free to use and share this content, but please do so under the conditions of our Creative Commons license. Thanks.

Rules for Use

 

Creative Commons License

Last updated: Nov 23, 2010 1:51 pm

Site Manager: Bob Bertsch

Privacy Information

Agriculture Communication

Phone: (701) 231-7881
NDSU Dept. 7070
7 Morrill Hall, P.O. Box 6050
Fargo, ND 58108-6050