Food & Nutrition
Food Preservation
Is your garden producing more fruits or vegetables than you can use now? Then preserve some to eat later. But don´t let your experience become a health hazard because you didn’t use a research-tested recipe or follow proper canning procedures. For more information on preserving food safely at home, check out these links:
- Food Storage Guide (PDF)
- Garden to Table: Growing and Preserving Foods
- Food Preservation Publications from NDSU Extension
Featured Sites
View all Food & Nutrition links below.
- Agriculture to Health
- Bugs in Your Cupboards
- Eat Smart. Play Hard. Together.
- Food Entrepreneur
- Food Wise - FNP and EFNEP
- Garden to Table: Growing and Preserving Foods
- Global Foods - Food Safety & Nutrition Info in Multiple Languages
- Growing Fruit
- Growing Fruit Information Sheets
- Hazard Analysis Critical Control Point (HACCP)
- Healthy Pregnancy...Healthy Baby
- Kids & Nutrition
- National Center for Home Food Preservation
- School Wellness Policy
- Vary Your Veggies
- Vegetable Gardening
- Vegetable Information Sheets
- Wild Game Resources
