NDSU Agriculture
Food & Nutrition
Food Preservation
Is your garden producing more fruits or vegetables than you can use now? Then preserve some to eat later. But don´t let your experience become a health hazard because you didn’t use a research-tested recipe or follow proper canning procedures. For more information on preserving food safely at home, check out these links:
- Food Storage Guide (PDF)
- Garden to Table: Growing and Preserving Foods
- Food Preservation Publications from NDSU Extension
Featured Sites
View all Food & Nutrition links below.
-
Agriculture to Health
-
Bugs in Your Cupboards
-
Eat Smart. Play Hard. Together.
-
Food Entrepreneur
-
Food Wise - FNP and EFNEP
-
Garden to Table: Growing and Preserving Foods
-
Global Foods - Food Safety & Nutrition Info in Multiple Languages
-
Growing Fruit
-
Growing Fruit Information Sheets
-
Hazard Analysis Critical Control Point (HACCP)
-
Healthy Pregnancy...Healthy Baby
-
Kids & Nutrition
-
MyPyramid Information
-
National Center for Home Food Preservation
-
School Wellness Policy
-
Vary Your Veggies
-
Vegetable Gardening
-
Vegetable Information Sheets
-
Wild Game Resources
