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SAFE 600: Enhancing Food Safety Education and Training in the Great Plains

2nd Annual Workshop

June 13 - July 14, 2011                                         

About the Workshop:

Food

This online teaching workshop is designed to provide an intensive experience for high school and college faculty to gain knowledge and specific strategies for teaching Food Safety curriculum. The workshop will be structured with online discussion sessions, opportunities for individual research, collaboration and interdisciplinary team-building. South Dakota State University (SDSU) will provide applied food safety lab experiences with resources to reproduce in the traditional classroom lab setting. New Mexico State University (NMSU), in cooperation with SDSU, will deliver a virtual scientific lab experience using food safety testing techniques. This animated virtual lab experience can be incorporated into both high school and college classroom curriculum. Current communication and education department faculty with expertise in multicultural education, teaching methods, and new media technologies, along with experienced trainers with professional experience presenting to faculty, adult learners, and student populations will be included in the workshop.

GPIFS LOGORisk&Crisis Logo

 

For More Information:

Though this website will be maintained with the most current information available about the workshop, if you have any further questions, please contact our workshop coordinator Nadene Vevea via email or by telephone at:

  • nadene.vevea@my.ndsu.edu
  • 701.231.7632


 To Register:

To register for the workshop, please send an email, including your name, school affiliation, contact information, job title, and preferred name badge identification to:

nadene.vevea@ndsu.edu 

Or, you may simply fill out and email this form to: nadene.vevea@my.ndsu.edu

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Last updated: Mar 24, 2011 10:42 am

Site Manager: Nadene Vevea

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NDSU Extension Service

Phone: (701) 231-8944
NDSU Dept. 7000
315 Morrill Hall, P.O. Box 6050
Fargo, ND 58108-6050