2008 Annual Forage Trials - Langdon Research Extension Center
	Yield							Total	Acid	Neutral
	DM	15%	70%		Harvest	Harvest	Crude	Digestible	Detergent	Detergent
Variety (Crop)	Basis	Moisture	Moisture	Height	Moisture	Date	Protein	Nutrients	Fiber	Fiber
Cool Season Forage	--------------tons/a-----------------			in	%	d/m	---------------------%  DM basis--------------------------
Stark (Oat)	4.6	5.5	15.4	44	60	5-Aug	5.8	57	40	58
Paul (Oat)	4.4	5.1	14.6	44	60	5-Aug	5.5	51	45	66
Everleaf (Oat)	4.5	5.3	15.0	40	67	5-Aug	5.9	54	42	62
Haybet (Barley)	5.1	6.1	17.1	30	49	5-Aug	4.2	55	42	61
Hays (Barley)	5.3	6.2	17.7	30	47	5-Aug	4.4	54	42	62
Paul+Arvika (Oat+Pea)	4.5	5.2	14.8	44	63	5-Aug	7.1	55	41	58
Mean	4.7	5.6	15.8	38	58
C.V. %	5.5	5.6	5.6	2.7	2.8
LSD 5%	0.4	0.5	1.3	1.6	2.5
Planting Date: May 8.
Previous Crop: Soybean
	Yield							Total	Acid	Neutral
	DM	15%	70%		Harvest	Harvest	Crude	Digestible	Detergent	Detergent
Variety (Crop)	Basis	Moisture	Moisture	Height	Moisture	Date	Protein	Nutrients	Fiber	Fiber
Warm Season Forage	--------------tons/a-----------------			in	%	d/m	---------------------%  DM basis--------------------------
Golden German (German Millet)	3.6	4.2	11.9	40	72	3-Sep	8.8	55	42	62
Piper (Sudan Grass)	3.9	4.7	13.1	73	61	3-Sep	5.4	50	46	72
Nutri+BMR (Sorghum+Sudan)	3.1	3.7	10.5	64	72	3-Sep	7.5	61	37	57
Cerise (Red Proso Millet)	4.3	5.1	14.3	47	61	3-Sep	8.0	61	36	54
Mean	3.7	4.4	12.4	56	66
C.V. %	7.8	7.7	7.9	2.2	1.6
LSD 5%	0.5	0.5	1.6	2	1.7
Planting Date:  June 4.
Previous Crop: Soybean