North Dakota State University
Fargo ND

Food

Barley for High Cholesterol

Barley Reduces LDL Cholesterol and Triglycerides

bgLife Barley High fiber

FDA Allows Barley Products to Claim Reduction in Risk of Coronary Heart Disease

New Source of Fiber for Your Diet

The Food and Nutrition Information Center

Site Manager: karen.hertsgaard@ndsu.edu
Last Updated: May 21, 2009

Published by North Dakota State University

Fargo ND

Institute of Barley and Malt Sciences
Department of Plant Sciences
NDSU 7670, PO Box 6050
Fargo, ND 58108-6050