Food Safety and Nutrition Information

Food Safety

Serbian

• Fact Sheets

• Bare-hand Contact with Ready to Eat Foods - Wisconsin Food Code Fact Sheet

• Preparing and Holding Potentially Hazardous Foods - Wisconsin Food Code Fact Sheet

• Recommended Cooling Procedures - Wisconsin Food Code Fact Sheet

• Date Marking of Potentially Hazardous, Ready-to-Eat Foods - Wisconsin Food Code Fact Sheet

• Employee Hygiene - Wisconsin Food Code Fact Sheet

• Glove Use - Wisconsin Food Code Fact Sheet

• Hand Sanitizers - Wisconsin Food Code Fact Sheet

• Hand-washing - Wisconsin Food Code Fact Sheet

• Thermometer Calibration - Wisconsin Food Code Fact Sheet

 

Global Foods Main