Food Safety and Nutrition Information

Food Safety

Korean

• Fact Sheets

• Bare-hand Contact with Ready to Eat Foods - Wisconsin Food Code Fact Sheet

• Preparing and Holding Potentially Hazardous Foods - Wisconsin Food Code Fact Sheet

• Recommended Cooling Procedures - Wisconsin Food Code Fact Sheet

• Employee Hygiene - Wisconsin Food Code Fact Sheet

• Glove Use - Wisconsin Food Code Fact Sheet

• Hand-washing Guide

• Hand Washing - Wisconsin Food Code Fact Sheet

• How to Use a Three Compartment Sink

• How to Use a Thermometer

• Thermometer Calibration - Wisconsin Food Code Fact Sheet

• Safe Cooking Temperatures

• Food Safety - Self Training Manual

• Food Safety for Sushi

 

• Posters and Signs

• Employee Hand-washing

• Hand-washing sink

• Hot/Cold Holding

• Manual Dishwashing

• No Smoking

• Food Safety Stickers (Print on Avery Labels) - Handwashing, No Smoking, Manual Dishwashing, Cold Holding, Hot Holding, Employee Handwashing

Nutrition

Global Foods Main