North Dakota State University www.ag.ndsu.edu Crops Family-Youth-4-H Economics-Community-Leadership Home-Lawn-Garden-Trees Environment-Natural Resources Energy Livestock Nutrition-Food Safety-Health
 
   
NDSU Extension Service
 
Food Safety and Nutrition Information
 

Food Safety and Nutrition Information

Food Safety

Japanese

Poster: Five keys to safer food. Visual pictures and checklists about hand washing, cross contamination, cooking temperatures, the danger zone, and produce safety.

Hand washing Sink Poster: Poster illustrating a hand washing sink. This could be used in food service establishments.

No Smoking Poster: Poster illustrating no smoking. This could be used in food service establishments.

Manual Dishwashing Poster: This could be used in food service establishments.

Hot and Cold Holding: Poster illustrating holding hot and cold safely. This could be used in food service establishments.

Employee Hand washing Poster: Poster illustrating proper hand washing techniques. This could be used in food service establishments.

Sushi food safety

Food Safety Stickers (Print on Avery Labels) - Handwashing, No Smoking, Manual Dishwashing, Cold Holding, Hot Holding, Employee Handwashing

 

Back to: Home

 

 

Julie Garden-Robinson
Food & Nutrition Specialist
E. Morrow Lebedeff 351
NDSU Dept. 7270, P.O. Box 6050
Fargo, ND 58105
Tel. (701) 231-7187
E-mail

NDSU is an equal opportunity institution

No bias, bigotry, hate.
Bias Report