Food Safety and Nutrition Information

Food Safety

Chinese

• Brochures

  • Preventing Food Poisoning

  • Personal Hygiene for People Working With Food

  • Safe Food Storage and Display

  • Hygienic Food Preparation and Handling

• Fact Sheets

• Bare-hand Contact with Ready to Eat Foods - Wisconsin Food Code Fact Sheet

• Preparing and Holding Potentially Hazardous Foods - Wisconsin Food Code Fact Sheet

• Recommended Cooling Procedures - Wisconsin Food Code Fact Sheet

• Date Marking of Potentially Hazardous, Ready-to-Eat Foods - Wisconsin Food Code Fact Sheet

• Employee Hygiene - Wisconsin Food Code Fact Sheet

• Glove Use - Wisconsin Food Code Fact Sheet

• Hand Sanitizers - Wisconsin Food Code Fact Sheet

• Hand-washing Guide

• Hand Washing - Wisconsin Food Code Fact Sheet

• How to Use a Three Compartment Sink

• How to Use a Thermometer

• Thermometer Calibration - Wisconsin Food Code Fact Sheet

• Safe Cooking Temperatures

• Your Guide to Food Safety

• Food Safety - Self Training Manual

• Food Safety for Sushi

• Posters and Signs

• Five Keys to Food Safety

• Employee Hand-washing

• Hand-washing Sink

• Hot/Cold Holding

• Manual Dishwashing

• No Smoking

• Food Safety Stickers (Print on Avery Labels) - Hand washing, No Smoking, Manual Dishwashing, Cold Holding, Hot Holding, Employee Hand washing stickers

Nutrition Page

Global Foods Main