I always seem to cook the same meals at home. When I am at the grocery store, I forget what I have at home, and I bring home more of the same foods! Can you help?
Tiny Tastes Add Up!
Have you ever had beans and rice at a Mexican restaurant? Rice and beans often are paired together on menus because they form a “complete protein” with all the amino acids (protein building blocks) your body needs for good nutrition.
What is the difference between white and brown rice besides the color? How do I prepare it?
Two graduates from the Expanded Food and Nutrition Education Program (EFNEP) share their experiences and how the program made an impact.
This September for Hunger Action Month many across North Dakota (myself included), from government officials to local church leaders, are pledging to take the SNAP Challenge and live on a food budget of $4.25 per person per day/$29.75 for the week.
When the weather cools, people stay indoors more often. The number of colds and flulike symptoms begin to increase at this time of year. Did you know that proper hand washing is the single most important way to help prevent the spread of illness?
My kids only eat prepackaged fruits and veggies for snacks. Do these snacks need to be washed before my kids eat them?
“I’m hungry! What’s to eat?” Most of us have thought or heard this, especially after school or work. Well-chosen snacks can keep kids and adults energized for work and play. Consider these snack tips.
My grandchildren come over after school. Do you have any ideas for fun snacks they might like?