Preparing freezer meals can help you stretch your budget and your time. You can make your own convenience foods with your favorite ingredients that are on sale at the grocery store. If you are on a special diet, you can adjust the recipes to fit your needs. Later, all you do is thaw and cook.
Cooking takes a lot of time for me, even when I make simple meals. I admit I'm kind of a messy cook! Do you have any tips?
During the summer months, we can enjoy delicious, colorful fresh fruits and vegetables from a garden, farmers market or grocery store. When fruits and vegetables are “in season,” they are at their best quality and flavor. On average, kids and adults need 2½ to 3 cups of fruits and vegetables daily.
I have heard that fruits and vegetables have different health benefits depending on the color. Is that true?
As the weather warms, many people enjoy cooking outside on a grill or packing a picnic to eat on a nature hike. Problem is, if we don't pay attention to safe food handling, we could put our family and friends at risk of foodborne illness or "food poisoning." Foodborne illness increases during the summer because the temperatures are warmer, and the bacteria present around us can "hop on" food and grow quickly in the warm temperatures. Summer also tends to be humid, and moist environments increase the chances for bacteria to grow.
My family of five enjoys eating at restaurants now and then, but it really stretches our food budget. Do you have any tips?
Imagine saving hundreds of dollars at the grocery store every year simply by using coupons. You don’t have to be an extreme couponer to save money.
Meat needs to reach a safe internal temperature to prevent you and your family from getting sick. Although checking the color of the meat is a good start, it does not guarantee it is safe to eat.
Save money by purchasing fruits and veggies that are in season during June.
Many households have a microwave oven. These small appliances are energy-efficient, take up little space in your kitchen and speed up food preparation. However, food safety experts have found that not everyone follows safe food-handling rules when using the microwave.