“What’s for dinner?” If you sometimes answer the question, “I have no idea!” then we have some ways you can use ingredients in your cupboard or freezer, or leftovers in your refrigerator. Use your creativity to make a satisfying and economical meal for your family in seven easy steps.
Holidays usually are not the best time to try to lose weight. Often we are greeted by special treats at every turn. Try these steps to reduce the amount of calories in your diet so you can maintain your weight.
I bought a turkey with a pop-up thermometer. Do I still need to use a regular thermometer?
I'm planning to have guests to my house for a holiday buffet. I know that I need to be careful about safe food handling. Do you have any tips for me?
I would like to start using more spices and herbs than salt when I cook. Can you help?
During June, National Dairy Month, enjoy some dairy products, such as low-fat milk, yogurt and cheese. Dairy products are some of our best sources of calcium and many are fortified with vitamin D, which helps build strong bones and teeth.
Gardening has become very popular, but not everyone has a big backyard to grow a large garden or the time to tend it. If you are short on space, consider container gardening.
Try these tips for a safe grilling season.
Follow this three-step method for best results.
I use ground beef in lots of my recipes. I have heard that you can reduce fat in cooked ground beef by rinsing it. How do you do that?