I bought a turkey with a pop-up thermometer. Do I still need to use a regular thermometer?
I'm planning to have guests to my house for a holiday buffet. I know that I need to be careful about safe food handling. Do you have any tips for me?
I would like to start using more spices and herbs than salt when I cook. Can you help?
During June, National Dairy Month, enjoy some dairy products, such as low-fat milk, yogurt and cheese. Dairy products are some of our best sources of calcium and many are fortified with vitamin D, which helps build strong bones and teeth.
Gardening has become very popular, but not everyone has a big backyard to grow a large garden or the time to tend it. If you are short on space, consider container gardening.
Try these tips for a safe grilling season.
Follow this three-step method for best results.
I use ground beef in lots of my recipes. I have heard that you can reduce fat in cooked ground beef by rinsing it. How do you do that?
You can slim down your recipes and menus in many ways.
During the upcoming holiday season, we often enjoy stuffing, breads and other delicious grain foods. Did you know you can make your holiday dishes healthier by swapping in some whole-grain ingredients?