Deland Myers, Ph.D., Chair
Iowa State University, 1984
Utilization of Legume and Cereal Proteins in Nonfood and Food Applications and Their Functionality.
University of Nebraska-Lincoln, 1980
Legumes, Processing and Chemistry
University of Nebraska-Lincoln, 1996
Flaxseed, Antioxidants, Phytochemical Stability in Food Systems
Dil Thavarajah, Ph.D.
University of Saskatchewan, 2006
Biofortification of Pulse Crops for Increased Micronutrient Bioavailability: Iron, Zinc, Beta Carotene, and Folic Acid
Pushparajah Thavarajah, Ph.D.
Food nutrient-nutrient interactions, bioavailability chemistry of carbohydrates, phenolics, and bioactive compounds, and analytical method development for novel bioactive compound analysis
Rice University, 1988
Food Engineering, Process Development, Oilseeds Processing
Charlene Wolf-Hall, Ph.D.
University of Nebraska-Lincoln, 1995
Food Microbiology and Food Safety