Great Plains Institute of Food Safety
The Great Plains Institute for Food Safety engages in multidisciplinary action research and education to provide solutions to food safety, protection and security challenges.
Faculty participating in the GPIFS are from a wide variety of disciplines and are housed in the colleges of Agriculture, Food Systems, and Natural Resources; Arts, Humanities and Social Sciences; Engineering and Architecture; Human Development and Education; and Science and Math.
NDSU offers an undergraduate minor, B.S., M.S. and Ph.D. degrees in Food Safety along with a Graduate Certificate in Food Protection.