ServSafe Food Protection Manager Certification Classes

Learning proper food safety procedures can help prevent food service establishments from having a foodborne illness incident.

The ServSafe curriculum from the National Restaurant Association Educational Foundation is recommended and accepted by most licensing agency jurisdictions.

The class will be taught by Julie Garden-Robinson, Ph.D., licensed, registered dietitian and nutrition and food safety Extension Service specialist and a certified ServSafe instructor.

The ServSafe textbook will be ordered for participants and distributed on the first day of the 2-part class. The certification test is given at the end of the second part. Class size is limited. Payment includes the test fee and must accompany the registration.

Next Class: No classes are presently scheduled. Call to get on a waiting list.

Dates:

Time: 8:15 a.m. to 12:30 p.m. each day

Mail the registration form with payment to the address on the registration form.

Sample registration form.

Campus Map

For questions, comments or more information, telephone (701) 231-8592 or e-mail hope.eppler@ndsu.edu

ServSafe site

North Dakota Health Department Food and Lodging

North Dakota Food and Lodging Contact

Retail Food Protection Food and Drug Administration

Food Recalls and Alerts

Bookmark this page for future class announcements.