| BAD BUG BOOK - |
This handbook provides basic facts regarding foodborne
pathogenic microorganisms and natural toxins. |
Center
For Disease -
Control and
Prevention |
The Centers for Disease Control and Prevention (CDC),
located in Atlanta, Georgia, USA, is an agency of the Department of
Health and Human Services. |
FDA/USDA Foodborne Illness
-
Education Information
Center |
Providing information about foodborne illness prevention
to educators, trainers, and organizations developing education and
training materials for food workers and consumers. |
| Foodborne Illness - |
General information about several different foodborne
pathogens and illnesses. |
| Food
Safety and Food Law - |
This site provides subscription information for three
listservs targeting those who are interested in food safety and/or
food law. |
| Food Safety First (FSF) - |
Developed by the Nebraska
Restaurant Association (NRA) and Nebraska's leading sanitarians,
FSF brings food-service establishments under one set of standards
- above and beyond what is required by law. |
| Food
Safety Throughout the Food System - |
The Penn State food safety web site combines a user-friendly
environment with a farm-to-fork approach for quick retrieval of food
safety information pertaining to the entire food system. |
| HACCP
Implementation - |
General Information; guidance documents; HACCP Implementation
Updates; HACCP hotline Q and A's; Quarterly Enforcement Report; Issue
papers; Additional resources from the USDA
Food Safety and Inspection Service. |
| HACCP Information - |
Principles and Guidelines |
| pH Control... Why the Concern?
- |
Explains why the food processing employee must be concerned
with properly controlling the acidification and determining the pH
of foods. |
| Recall Information
Center - |
Recalls are voluntary actions carried out by industry
in cooperation with Federal and State agencies. Products are recalled
when found to be contaminated, adulterated, or misbranded. |
| U.P.C. Guidelines Manual - |
The basic need behind these guidelines was to develop
an administrative system throughout the industry to facilitate more
efficient computerized inventory control, accounting, record-keeping
and reporting. |
| www.FoodSafety.gov
- |
"Gateway to Government Food Safety Information." |
