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Food Entrepreneur - Are you ready to start a food business?


Food Entrepreneur Modules

Click on your topic of choice. Each module includes instructions to guide you through the process.

Note: These are PowerPoint files. In order to view all the special features, you need PowerPoint Version ___ or higher.

Am I an Entrepreneur? (3,485Kb ppt)

Marketing Your Food Product (2,424Kb ppt)

Marketing Research (3,057Kb ppt)

Pricing Your Food Product (1,098Kb ppt)

North Dakota Food Service Facility Requirements (2,122Kb ppt)

The Ins and Outs of Food Labeling Part 1 (857Kb ppt)

The Ins and Outs of Food Labeling Part 2 (1,953Kb ppt)

Food Stand Safety for Adults - What to Know When You're in Charge (5,744Kb ppt)

Farmers Markets: Keeping Produce Safe Before It Gets to the Market (4,559Kb ppt)


For Kids!
Kids Keeping Food Stands Safe (4,166Kb ppt)

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For more information, contact:

Julie Garden-Robinson
Food and Nutrition Specialist,
Food Entrepreneur
Kathy Tweeten
Community Economic Development Specialist, Center for Community Vitality

Acknowledgment

Development of these on-line modules was made possible through a grant from USDA Rural Development.