Food Entrepreneur Modules Click on your topic of choice. Each module includes instructions to guide you through the process. Note: These are PowerPoint files. In order to view all the special features, you need PowerPoint Version ___ or higher. Am I an Entrepreneur? (3,485Kb ppt) Marketing Your Food Product (2,424Kb ppt) Marketing Research (3,057Kb ppt) Pricing Your Food Product (1,098Kb ppt) North Dakota Food Service Facility Requirements (2,122Kb ppt) The Ins and Outs of Food Labeling Part 1 (857Kb ppt) The Ins and Outs of Food Labeling Part 2 (1,953Kb ppt) Food Stand Safety for Adults - What to Know When You're in Charge (5,744Kb ppt) Farmers Markets: Keeping Produce Safe Before It Gets to the Market (4,559Kb ppt) For Kids! Kids Keeping Food Stands Safe (4,166Kb ppt) Home

For more information, contact:

Julie Garden-Robinson Food and Nutrition Specialist, Food Entrepreneur Kathy Tweeten Community Economic Development Specialist, Center for Community Vitality

Acknowledgment

Development of these on-line modules was made possible through a grant from USDA Rural Development.