2006 NDSU Soybean Combined Central Conventional Fee Test

2005-06

Northwood

Arthur

Grandin

Average

2-Year

Brand

Cultivar

Maturity*

Height

Protein**

Oil

Yield

Yield

Yield

Yield

Yield

date

inch

%

%

bu/A

bu/A

bu/A

bu/A

bu/A

NDSU

PEMBINA

28-Aug

20

33.8

19.6

12.2

27.8

26.6

22.2

30.2

NDSU

JIM

31-Aug

22

34.2

19.0

15.0

28.8

34.3

26.0

33.7

Circle C Seeds

SOYPRO 8002

2-Sep

24

33.9

19.2

17.6

35.0

37.0

29.8

35.0

SK Food

SK 923

3-Sep

24

33.4

19.1

14.7

34.2

33.6

27.5

35.5

Earthwise

COLIBRI

5-Sep

22

31.3

18.7

17.2

18.4

24.6

20.1

26.1

NDSU

NANNONATTO

8-Sep

21

33.5

17.8

18.1

22.7

33.7

24.8

29.8

NDSU

TRAILL

9-Sep

23

35.4

18.5

20.2

38.9

32.6

30.6

35.9

NDSU

WALSH

10-Sep

25

33.7

19.6

23.2

37.2

42.4

34.2

39.3

NDSU

NORNATTO

11-Sep

26

31.7

18.6

25.0

34.4

39.6

33.0

34.7

SK Food

SK 972

13-Sep

26

34.5

19.2

25.0

43.8

42.9

37.2

40.6

Earthwise

PANTHER

13-Sep

28

36.0

18.6

25.1

39.1

37.0

33.7

37.9

Richland Organic

MK 0649

14-Sep

29

33.9

17.5

22.9

34.7

38.3

32.0

30.9

Circle C Seeds

SOYPRO 905-N

21-Sep

31

38.2

15.5

24.7

30.7

36.8

30.7

Mean

34.2

18.5

20.1

32.7

35.4

29.4

LSD(0.05)

5.1

5.9

6.4

5.9

*Maturity; date of 95% brown or tan pods

**Protein and oil content on a 13% moisture basis.