You are here: Home Features Food Preservation
Navigation
Facebook Like Box
 
| Share

Food Preservation

— filed under: ,

Canned TomatoesIs your garden producing more fruits or vegetables than you can use now? Then preserve some to eat later. But don't let your experience become a health hazard because you didn't use a research-tested recipe or follow proper canning procedures. For more information on preserving food safely at home, see our food preservation publications.

Document Actions
Use This Content

Feel free to use and share this content, but please do so under the conditions of our Creative Commons license. Thanks.

Rules for Use

 

Creative Commons License

Last updated: Jul 19, 2010 8:48 am

Site Manager: Bob Bertsch

Privacy Information

NDSU Extension Service

Phone: (701) 231-8944
NDSU Dept. 7000
315 Morrill Hall, P.O. Box 6050
Fargo, ND 58108-6050