NDSU Extension Service


NDSU Extension Service

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Protect Pollinators When Using Pesticides

bees Knodel

If you need to spray a flowering crop with an insecticide or any other pesticide, please read, understand and follow the label to protect pollinators against pesticide poisoning or spray drift.

(Photo by Janet Knodel)

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Saving Your Birch Trees

Birch Tree

There have been reports of birch trees with dead or dying tops. The damage probably is caused by bronze birch borers. Symptoms of bronze birch borers are D-shaped exit holes on the branches or stems just below the dead area or stems that have a “muscled” appearance.

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Watch for Ticks!

Tick By CDC

Ticks are external parasites that feed on blood. Once engorged with a blood meal, a tick will drop off its host to mate, lay eggs or continue development. Ticks require high humidity to survive and do not do well on lawns or fields that are routinely exposed to direct sunlight. There are some pesticides that are effective for controlling ticks. (CDC photo of an American Dog Tick)

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NDSU Forecasting Website Activated for Season


The NDSU small grain disease forecasting website is now activated for the season. The website is mobile friendly. This website provides information on the risk of infection for tan spot, Septoria blotch and leaf rust. The site also provides information on Fusarium head blight risk at the flowering stage of wheat. This risk information is based on weather conditions associated with the NDAWN weather network locations. Individuals should pick the weather station closest to their fields, plus the growth stage of the crop and then click on "get forecast." For those individuals who can’t access this information on a computer, the forecasts are summarized in a recorded update at (888) 248-7382 or (701) 231-6601 in the Fargo area. (USDA photo)

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Order Your Free Crop and Pest Report

Soybean Test PlotEach season brings new challenges and pest problems in crop production. One way to stay informed and effectively manage any problem is to sign up for the weekly “Crop and Pest Report.” Each issue of the report contains valuable information about insect and disease problems, pest alerts, integrated pest management strategies, pesticide updates, agronomy and fertility issues, horticulture problems, reports from the NDSU Plant Diagnostic Laboratory and a weather outlook. (Photo of a soybean research plot at Carrington REC)

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Spring Is Here!

Jack Frost Plant

Annuals and perennials are an excellent source of color and accent to North Dakota landscapes. They come in different colors, sizes and varieties. Plants can be chosen for shady, sunny, dry or wet locations. (Jack Frost Perennial photo by NDSU Extension Service)

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Preparing for a Flood

Flood dike

The National Weather Service says some areas of North Dakota may see flooding this spring. Are you prepared? Being prepared will help minimize the damage if you do get flooded. Your planning should include knowing how to protect your family, property and livestock. Check your sump pump, floor drains and electric generator if you have one. (NDSU Photo)

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Feeding Management for Backgrounding Cattle

Cattle in yard

Backgrounding feeder cattle is a common practice in North Dakota. The practice is used to add value to home-raised feeds and calves by marketing feeds through the cattle. Feed efficiency and feed cost are the two most important factors that determine cost of gain. Following some feeding guidelines can lower the cost of gain.

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4-H Camps

4-H camp

If you’re looking for adventure this summer, try the 4-H camp near Washburn. Any youth can attend a variety of camps to have fun while developing lifelong skills, trying new activities, learning the importance of a healthy lifestyle and discovering what they can accomplish, all in a safe environment. Check out the possibilities!

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Growing Lentils in North Dakota

Lentils 1

Growing lentils or other legumes in a diverse cropping system may improve soil health, and provide for an opportunity to control problem weeds such as downy brome and other grassy annual weeds. Lentils are used primarily in soups, salads, casseroles and stews and are a good source of protein. (Carrington REC photo)

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