Food and Nutrition

Accessibility


| Share

Buttermilk Pancakes

This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 2 c. buttermilk (or substitute reconstituted dry buttermilk)
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 3/4 c. all-purpose flour
  • 1 1/2 Tbsp. butter or margarine, melted

Directions

Preheat griddle to 375 degrees. Mix buttermilk and eggs together. In a separate bowl, stir dry ingredients together (or use a sifter). Stir in buttermilk and egg mixture. Add melted butter and mix. Drop from ladle onto hot griddle, cooking each side for about two minutes or until light brown.

Makes 4 servings.

Per Serving: about 360 calories, 10 grams (g) of fat, 55 g carbohydrate, and 20% of the daily recommendation for calcium.

Files
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.