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Thundar!
Thundar Get Your Calcium-rich Foods
Thundar Make at Least Half Your Grains Whole
Thundar Focus on Fruits
Thundar Be Sun Savvy
Thundar Go Lean with Protein
Thundar Vary Your Veggies

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Going Green - 48 Servings

Going Green - 48 Servings

This recipe comes from USDA Healthy Meals Resource System, Improving Nutrition & Physical Activity Quality in Delaware Child Care

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Warm Lentils and Spinach - 50 Servings

Warm Lentils and Spinach - 50 Servings

This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 97

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Tasty Tots - 50 Servings

Tasty Tots - 50 Servings

This recipe comes from Recipes for Healthy Kids, By Jeanne S., Lauren M., Jeanne G. and Rodney P. from Bellingham Public Schools, Bellingham, MA.

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Missouri River Medley - 50 Servings

Missouri River Medley - 50 Servings

This recipe comes from USDA Healthy Meals Resource System, St. Mary’s Grade School (Recipes for Healthy Kids Competition)

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Veggie and Hummus Pita Sandwich 50 Servings

Veggie and Hummus Pita Sandwich - 50 Servings

This recipe comes from USDA Healthy Meals Resource System, Valley City Junior/Senior High School (Recipes for Healthy Kids Challenge)

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Lean, Mean Burger 50 Servings

Lean, Mean Burger - 50 Servings

This recipe comes from USDA Healthy Meals Resource System, Joe Serna Jr. Charter School (Recipes for Healthy Kids Challenge)

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Spanish Chickpea Stew - 50 Servings

Spanish Chickpea Stew - 50 Servings

This recipe comes from the University of Mississippi, National Food Service Management Institute (NFSMI)

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