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Thundar Get Your Calcium-rich Foods

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Tri Bean Good

Tri Bean Good - 50 Servings

This recipe comes from USDA Healthy Meals Resource System, James Lick Middle School (Recipes for Healthy Kids Competition)

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Garbanzo Bean Salad - 50 Servings

Garbanzo Bean Salad - 50 Servings

This recipe comes from USDA Healthy Meals Resource System, Lehman High School (Recipes for Healthy Kids Competition)

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Lentils of the Southwest - 50 Servings

Lentils of the Southwest - 50 Servings

This recipe comes from The University of Mississippi, National Food Service Management Institute (NFSMI)

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Fudgy Chickpea Brownies

Fudgy Chickpea Brownies - 54 Servings

This recipe comes from Northern Pulse Growers; “The Power of Pulses” recipe book

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Chickpeas and Pasta 50 Servings

Chickpeas and Pasta - 50 Servings

This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 151

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Tomatoes with Garbanzo and Rosemary Over Rotini Pasta - 50 Servings

Tomatoes with Garbanzo and Rosemary Over Rotini Pasta - 50 Servings

This recipe comes from USDA Healthy Meals Resource System, NH Obesity Prevention Program, DHHS, DPHS

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Sweet and Spicy Vegetarian Chili 50 Servings

Sweet and Spicy Vegetarian Chili - 50 Servings

This recipe comes from USDA Healthy Meals Resource System, Wayzata High School (Recipes for Healthy Kids Competition)

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