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FAMILY MEAL TIMES


(University of Nebraska Cooperative Extension in Lancaster County)
Fast Meals & Quick Snacks: A Cookbook for Teens
www.mch.dhs.ca.gov/documents/pdf/cookbook.pdf
Healthy Weight
www.ag.ndsu.nodak.edu/health-weight.htm

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Recipes from MeritCare

Whole White Wheat
from the Red River Valley of North Dakota |
Food
Preservation Info
Kids & Nutrition
Portion Distortion
A great website comparing
serving sizes
20 years ago versus today.
International
Food Information Council
(Role of fructose in the rising prevalence of obesity) and much more!

www.foodandhealth.com
Click on Recipes under FREE. This database includes the
following categories: Beans, Beverages, Make-Ahead Meals, Fruit, Grains,
Salads, Vegetables, Cooking Demo, Breakfast, Desserts, Soups, Holiday
Snacks, Lunch and Light Dinners, Quick Meals-30 minutes.
All recipes are well within the 2005 Dietary Guidelines
for Americans. They are low in fat, saturated fat, sodium and cholesterol.
The majority are excellent sources of fiber and are based on fruits,
vegetables, beans and whole grains. This database will help professionals
encourage individuals to consume more fruits, vegetables and whole grain
foods that are nutrient dense and in food groups to encourage.
Furthermore, many of the recipes can be prepared quick in 30 minutes or
less. |