Cereal Science Program Faculty
Deland Myers, Ph.D., Chair
Iowa State University, 1984
Research Interests:
Utilization of Legume and Cereal Proteins in Nonfood and Food Applications and Their Functionality.
University of Nebraska-Lincoln, 1996
Research Interests:
Flaxseed, Antioxidants, Phytochemical Stability in Food Systems
Frank Manthey, Ph.D.
North Dakota State University, 1985
Research Interests:
Durum Wheat Quality, Pasta/Noodle Processing, Carotenoid Deposition in durum wheat
Paul B. Schwarz, Ph.D.
North Dakota State University, 1987
Research Interests:
Malting Barley Quality
Senay Simsek, Ph.D.
Purdue University, 2006
Research Interests:
Wheat Quality and Carbohydrate Research
Dilrukshi Thavarajah, Ph.D.
University of Saskatchewan, 2006
Research Interests:
Biofortification of Pulse Crops for Increased Micronutrient Bioavailability: Iron, Zinc, Beta Carotene, and Folic Acid
Pushparajah Thavarajah, Ph.D.
Research Interests:
Biofortification of Pulse Crops for Increased Micronutrient Bioavailability: Iron, Zinc, Beta Carotene, and Folic Acid
Rice University, 1988
Research Interests:
Food Engineering, Process Development, Oilseeds Processing
Charlene Wolf-Hall, Ph.D.
University of Nebraska-Lincoln, 1995
Research Interests:
Food Microbiology and Food Safety
