Name Position Title Phone e-mail

Faculty

Myers, Deland J.

Chair, Cereal and Food Sciences

Director, School of Food Systems

Director, Great Plains Institute of Food Safety

(701)231-9450

 

Deland.Myers@ndsu.edu

       
Chang, Sam Professor - Soybean research (701)231-7485 Kow.Chang@ndsu.edu
       
Hall III, Clifford Assistant Professor (701)231-6359 Clifford.Hall@ndsu.edu
       
Khan, Khalil Professor - Cereal proteins (701)231-7729 Khalil.Khan@ndsu.edu

 

Adjunct Faculty

Hareland, Gary USDA - Hard Red Spring & Durum Wheat (701)231-7728 Gary.Hareland@ndsu.edu

 

Professor(s) Emeriti

D'Appolonia, Bert (701)231-8499 Bert.Dappolonia@ndsu.edu
   
McDonald, Clarence ClarenceMcD@cs.com

 

Office

Kuss, Char (701)231-7712 C.Kuss@ndsu.edu
     
Selstedt, Cindy (701)231-7711 cynthia.selstedt@ndsu.edu

 

Technicians

Niehaus, Mary Agriculture Crop Utilization (701)231-1040 Mary.Niehaus@ndsu.edu
       
Nygard, Gloria Wheat and Wheat Proteins (701)231-7738 G.Nygard@ndsu.edu
       
Liu, Zhisheng Soybean Research (701)231-7738

Zhisheng.Liu@ndsu.edu

 
 
 

   


Cereal and Food Sciences
Harris Hall 113
North Dakota State University
Fargo, North Dakota 58102-5728


Telephone: 701-231-7711
Fax: 701-231-5171
e-mail: ndsu.cfs@ndsu.edu

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