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Name

Position Title

Phone

e-mail

Faculty

Myers, Deland J.

Director, School of Food Systems

(701)231-9450

 

Deland.Myers@ndsu.edu
Professor, Food Science
(701)231-7485
Assistant Professor, Food Science
(701)231-6359
Professor, Cereal proteins
(701)231-7729

 

Adjunct Faculty

Hareland, Gary

USDA - Hard Red Spring & Durum Wheat

(701) 231-7728

Gary.Hareland@ndsu.edu

Doehlert, Doug      

 

USDA – Oats                                

(701) 231-8069   

 Doug.Doehlert@ndsu.edu

Ohm, Jae      

USDA - Hard Red Spring & Durum Wheat            

(701) 231-7060    

Jae.Ohm@ARS.USDA.GOV
 

Professor(s) Emeriti

D'Appolonia, Bert

Professor, Cereal Science

(701)231-8499
McDonald, Clarence

Professor, Cereal Science

 

Office

Kuss, Char
Administrative Assistant
(701)231-7712
Selstedt, Cindy
Administrative Secretary
(701)231-7711

 

Technicians

Niehaus, Mary
Agriculture Crop Utilization
(701)231-1040
Nygard, Gloria
Wheat and Wheat Proteins
(701)231-7738
Liu, Zhisheng
Soybean Research
(701)231-7738

Zhisheng.Liu@ndsu.edu

 

  
 

         

    

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Site Manager: Cynthia.Selstedt@ndsu.edu
Last Updated: October 2, 2008
Published by North Dakota State University
NDSU Cereal and Food Sciences
Phone: (701) 231-7713
Morrill 309A - Fargo, ND 58105