Department Mission:
The mission of the Department of Cereal and Food Sciences is:

1) to provide respected academic programs for undergraduate and graduate students;

2) to pursue relevant research on the conversion of state- and regionally-produced raw agricultural products into processed forms suitable for direct human consumption; and

3) to use discipline-specific, pedagogical, and managerial expertise in service to students, colleagues, food industries/commodity groups, and professional societies that will provide competent professionals, and make North Dakota a reliable supplier of high quality, safe, and nutritious food products.