Beyond the Bunk/Beef College 2012
This collaborative event of the North Dakota State University Animal Sciences Department and Extension Service, and the North Dakota Stockmen’s Association (held December 19, 2012) featured key industry spokesmen offering their insight into the current state of the beef industry, and the latest research on feed efficiency, vaccination programs, and improving the feeding value of corn stover are among the topics at a daylong beef cattle workshop.
Supplementation Frequency and Forage Replacement with a Field Pea/Co-Product Supplement (PDF)
Doug Landblom, animal scientist at NDSU’s Dickinson Research Extension Center
Building a Strategy for Success in a Changing Beef Business Climate (PDF)
Clay Mathis, director and endowed chair of the King Ranch Institute for Ranch Management
Stewardship: Land, Livestock and People, a Philosophy and Culture of Life (PDF)
Gerald Stokka, NDSU Extension livestock stewardship specialist
ND Beef Industry Survey (PDF)
Carl Dahlen, NDSU Extension Beef Cattle Specialist
Impacts of Distillers Grains on Backgrounding and Feedlot Performance and Feed Efficiency (PDF)
Kendall Swanson, nutritionist in the NDSU Animal Sciences Department
How Cow Gestational Nutrition Impacts Calf Development (PDF)
Kim Vonnahme, reproductive physiologist in the NDSU Animal Sciences Department
Early Puberty in Our Girls: Is It Really the Beef? (PDF)
Eric Berg, meat scientist in the NDSU Animal Sciences Department
Young Producer Panel: Jason Topp (PDF)
Topp Land and Cattle, Grace City, ND
Young Producer Panel: Dustin Seright (PDF)
Northern Plains Feeders, Granville, ND
Young Producer Panel: Doug Bichler (PDF)
Bichler Simmentals, Linton, ND
