Cass County Extension
Food, Nutrition and Health
The Cass County Food and Nutrition Program provides the education to help people make informed decisions and adopt food and nutrition practices, which will promote optimal growth, health and productivity, and reduce disease risks and health care costs.
Audiences for these programs include school age youth, child care providers, teachers, parents and limited resource families.
NDSU Nutrition, Food Safety & Health Resources
NDSU Educational Materials: Food, Food Safety and Nutrition
FNP & EFNEP Food Wise
MyPlate
eXtension Families, Food & Fitness Resources
American Dietetic Association
American Heart Association
American Diabetes Association
American Cancer Society 
Rita Ussatis, Extension Agent
Nutrition, Food Safety & Health
rita.ussatis@ndsu.edu
Michelle Strang, Extension Agent
Family Nutrition Program (FNP)
michelle.strang@ndsu.edu
Dana Cook, Extension Agent
Expanded Food & Nutrition Education Program (EFNEP)
dana.r.cook@ndsu.edu
Anne Bodensteiner, Extension Agent
Expanded Food & Nutrition Education Program (EFNEP)
anne.bodensteiner@ndsu.edu
High Tunnel Workshop for Home Gardeners & Commercial Growers
