Paul Berg
Professor
Office: 166 Hultz Hall
Phone: (701) 231-7683
E-mail: Paul.Berg@ndsu.edu
Background:
Ph.D., Animal and Range Science, NDSU - 1975
M.S., Animal and Range Science, NDSU - 1968
B.S., Animal and Range Science, NDSU - 1960
Research Interest:
Genetic aspects of factors relating to meat and meat products and lean tissue accretion.
Teaching Responsibilities:
ANSC 222 - Meat Animal Evaluation
ANSC 330 - Meat Selection/Grading/Judging (Sections 1 and 2)
ANSC 357 - Animal Genetics
Extension Responsibilities:
Help with 4-H and FFA meat judging activities.
Producer meat and carcass evaluation questions.
Advisory member of board of directors for:
Northern Plains Premium Beef
Dakota Heritage Beef
Dakota Lamb Growers Co-op
Extracurricular Activities Advised:
Meat Judging Team, Coach
Judging Club, Faculty advisor
Graduate Student Organization, Faculty advisor
Carnivore Catering